It’s a day of good news for devotees of both chocolate animals and orange flavoured stuff, because Maltesers is going to be launching a new range of chocolate orange Maltesers bunnies.
Category: FOOD
Guinness is launching an alcohol-free stout, offering the ‘beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness’ without the hangover.
We know Americans are fond of their pumpkin spiced lattes, and now the quirky flavour has come to Oz…in Slurpee form.
If you’re looking for a nice – if not exactly healthy – treat to slide down your throat as the cold evenings set in and the days shorten, how about heading up to Cambuslang in Scotland for a battered pickled onion?
‘Tis the season to be scared s***less, so why not haunt your mouth with a pizza topped with the world’s hottest chillies?
A family of nine have died after eating a homemade noodle dish containing fermented cornmeal, which had been frozen for a year.
For those of us who don’t fancy starting the day with a piece of chocolate – or can of beer – but instead crave a hunk of cheese, then I have gouda news (sorry), because the cheese advent calendar is back for 2020.
Under new EU laws supported by many within the meat industry, vegetarian food could be forced to rebrand to avoid terms such as ‘burger’ and ‘sausage’ because of fears that the term is misleading.
Cadbury is launching a Mini Eggs chocolate bar for Easter next year – which, frankly, is the exactly the kind of optimism we need to keep us going through the next few months. Bravo, very good.
The roast dinner served at a pub in Bristol is so good that there is currently a three year waiting list to get a table to sit down and enjoy one.